Normal spike post meal

me and my wife had they same meal a week ago and we both tested a hour after,mine was 7 and my wifes was 7.2,I'm going through the honeymoon period now.just been to cinema and shared a box of sweet pop corn with my wife and sandwich and snacking on nuts,didn t go above 6 while there. just got in and I'm at 3.8.

jamesfitz said:

Lets just say two people ate fish and chips, one with type one diabetes on a honeymoon period while the other was non diabetic. How would their blood sugar spikes post meal differ? I.e whats likely peak figures say an hour after the meal

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Not a straightforward answer...Non diabetic is very efficinet, but diabetics can vary depending on; Insulin regime, activity level, Insulin sensitivity and quite a few other factors. theres a post called issues with clinical guidelines where we discussed this same topic..worth a look if your interested.

I once tested a friend of mine who is not diabetic shortly after a meal, and her BS was 13! I flipped! But as it happened we were in the company of an actual doctor at the time, and he said that if you test a non-diabetic a very short time after eating, their blood sugar could be that high. Now that's a long time ago, and I can't say it's right, but I knew her for years after that and she had no signs of diabetes. So the "7.8" limit for non-diabetics may not be universal and it may be for two hours after eating (or some other specified time). Having said that I tray to maintain mine at 7.8 or less one and a half hours after eating. Better safe than sorry.