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Message: <blockquote data-quote="Melgar" data-source="post: 2721382" data-attributes="member: 520626">[USER=518059]@Lupf[/USER] thanks for your critical eye on this large research project. It’s good to have a different perspective. It’s an emotive subject as food always is, especially as the medical community has put food, and what people with type 2 eat, firmly in the spot light. Cutting out / down carbs has been very successful for a type 2s so hearing that meat may have contributed to those raised blood sugars/IR is a tough pill to swallow.I’m a chicken/fish and veggie person, so not big red meat, neither do I fry very often, but food apparently is not the driver of my raised blood sugars. I thought is was an interesting paper. The paper gives a much fuller picture of what’s behind those startling headlines. Again thanks for your observations on the research.</blockquote>

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