Hi guys!
My standard smoothie (calc on My fitness pal) makes 2 litres of smoothie and had approx 30-40g carbs in it. I drink it in 500ml 'meals', and have it for breakfast and elevenses. So the batch lasts about 2 days.
That leaves plenty of capacity in my daily carb quotient for a protein lunch of say cold meat and cheese, plus an evening meal. I tend to have them during the summer, so smoothie season is (for me) approaching fast.
My typical recipe is 60:40 veg:fruit
Spinach or kale
Courgette or other mild tasting veg
Avocado or macadamia nuts
Frozen pineapple chunks
Frozen berries or cherries
All quantities variable and adaptable.
I'd also like to make an important point - it isn't the number of grams of carb you are eating that matters. It is how those grams affect your blood glucose.
My green smoothies don't spike me. I go up by about 1.5 mmol/l at one hour, and am about 0.75mmol/l above my starting reading at 2 hours. If I ate the same amount of starchy carbs, without all that fibrous veg, my readings would be much higher. Likewise if I used sweeter fruit. Or a different proportion of fruit and veg.
The wonderful thing about green smoothies is that you tailor them to your personal requirements.
Want less carb? Fine. Cut the fruit or drink smaller portions.
Want more? Add in an apple, or a peach.
Want fibre? Add psyllium husks.
Want protein? Add whey, egg or hemp powder.
Want superfoods? Use broccoli, add spirulina, hemp oil, MSM
The limit is your imagination.
(By the way, the link isn't LCHF. It's a website where T2s post green smoothie recipes that work for them. Everyone gets to choose to adapt the recipes for their way of eating, if they want)