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Type 2 Diabetes
Oatmeal
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<blockquote data-quote="KennyA" data-source="post: 2469688" data-attributes="member: 517579"><p>No good for me. A day's allowance of carbs in a small portion, which both leaves me unsatisfied and drives cravings. Fibre is obtainable elsewhere. I usually have nothing for breakfast bar coffee and cream, but when I do it's bacon, eggs, sausage, mushrooms etc. </p><p></p><p>I used to really like porridge, but I am not looking for justification to go on eating it. I'd rather have the low BGs. If your testing shows that you can cope with it, good for you. Just be sure that you're basing the decision on your own meter readings and not on "advice" from outside.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2469688, member: 517579"] No good for me. A day's allowance of carbs in a small portion, which both leaves me unsatisfied and drives cravings. Fibre is obtainable elsewhere. I usually have nothing for breakfast bar coffee and cream, but when I do it's bacon, eggs, sausage, mushrooms etc. I used to really like porridge, but I am not looking for justification to go on eating it. I'd rather have the low BGs. If your testing shows that you can cope with it, good for you. Just be sure that you're basing the decision on your own meter readings and not on "advice" from outside. [/QUOTE]
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