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Diabetes Discussion
Reactive Hypoglycemia
Occasional vodka???
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<blockquote data-quote="Brunneria" data-source="post: 2268834" data-attributes="member: 41816"><p>Hi [USER=516666]@tom2pin[/USER] </p><p></p><p>I’ve had RH for years, so I'm speaking from long experience of that.</p><p>But my experience of alcohol is usually restricted to a glass or so, with food. Am definitely not a binge drinker, or even a habitual drinker. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>In my experience, alcohol takes many forms, and things like cider or beer, or spirits mixed with sweet carby mixers act like any carb, and may trigger an RH hyper/hypo. On the other hand, a spirit or a dry wine, have virtually no impact on blood glucose.</p><p></p><p>Some people report lower fasting blood glucose several hours after drinking (typically the next morning’s fasting blood glucose), but that isn’t something I have experienced, perhaps because of the smallish quantities I drink?</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2268834, member: 41816"] Hi [USER=516666]@tom2pin[/USER] I’ve had RH for years, so I'm speaking from long experience of that. But my experience of alcohol is usually restricted to a glass or so, with food. Am definitely not a binge drinker, or even a habitual drinker. :D In my experience, alcohol takes many forms, and things like cider or beer, or spirits mixed with sweet carby mixers act like any carb, and may trigger an RH hyper/hypo. On the other hand, a spirit or a dry wine, have virtually no impact on blood glucose. Some people report lower fasting blood glucose several hours after drinking (typically the next morning’s fasting blood glucose), but that isn’t something I have experienced, perhaps because of the smallish quantities I drink? [/QUOTE]
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