DeejayR
Well-Known Member
- Messages
- 2,389
- Type of diabetes
- Treatment type
- Diet only
Big thank you to all who give comfort & advice on this forum. Here's my Type 2 question for today:
Normally I have breakfast along the lines that others describe here and my test readings are around 5.2 (done before the dawn dump) and 5.3-5.6 two hours after the first bite. For breakfast today I thought I'd try a large fruit salad to see if the testing kit was paying attention. Whole banana, minneola (orangey thing) and v ripe pear, with whole fat yoghurt, seeds & nuts. And coffee with whole milk.
The result was 5.3 before, 6.1 after an hour but 4.5 after 2 hours. I tested again and got 4.6. It's never been below 5, ever. What's that all about, please?
Normally I have breakfast along the lines that others describe here and my test readings are around 5.2 (done before the dawn dump) and 5.3-5.6 two hours after the first bite. For breakfast today I thought I'd try a large fruit salad to see if the testing kit was paying attention. Whole banana, minneola (orangey thing) and v ripe pear, with whole fat yoghurt, seeds & nuts. And coffee with whole milk.
The result was 5.3 before, 6.1 after an hour but 4.5 after 2 hours. I tested again and got 4.6. It's never been below 5, ever. What's that all about, please?