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Type 2 Diabetes
% of reversals?
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<blockquote data-quote="Larissima" data-source="post: 987135" data-attributes="member: 160311"><p>This thread has given me food for thought. My HbA1c is currently in the non-diabetic range, yet it is only there because I eat a strict low carb diet. I cannot eat high carb food without it affecting my BG (but also my energy and mood). That is why I think of my diabetes as being in remission, not reversed. But perhaps it has reversed, and what I have is an intolerance to carbs...</p><p></p><p>Although, it is really just an intolerance to carbs, when even too much protein can increase my BG, or even just eating too much LC food in one meal (the Chinese restaurant syndrome, described by Bernstein and observed in my case)? I also need to watch my exercise and my eating pattern (i.e. I cannot graze throughout the day). So it's not just carbs for me, I still have diabetes but it is in remission - and long may it stay like that!</p></blockquote><p></p>
[QUOTE="Larissima, post: 987135, member: 160311"] This thread has given me food for thought. My HbA1c is currently in the non-diabetic range, yet it is only there because I eat a strict low carb diet. I cannot eat high carb food without it affecting my BG (but also my energy and mood). That is why I think of my diabetes as being in remission, not reversed. But perhaps it has reversed, and what I have is an intolerance to carbs... Although, it is really just an intolerance to carbs, when even too much protein can increase my BG, or even just eating too much LC food in one meal (the Chinese restaurant syndrome, described by Bernstein and observed in my case)? I also need to watch my exercise and my eating pattern (i.e. I cannot graze throughout the day). So it's not just carbs for me, I still have diabetes but it is in remission - and long may it stay like that! [/QUOTE]
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