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Message: <blockquote data-quote="DaveNN" data-source="post: 399126" data-attributes="member: 54802">Oh god yes.... I eat out ( business mainly) a hell of a lot..and always go over the top......sod it work is paying.I'm in Bradford on business next week and may well try out a curry at lunch.... But only a small salad for dinner.Whilst I'm sure that advertising is not allowed, I recently visited a small cafe in Weobley in Herefordshire that would surely test even the most hardy low carber.Drink..lemonade with a touch of ginger....Gorgeous!main course... Steak and pickled walnut pie with the usual..Devine Desert... A Bakewell tart with honeywecomb ice cream and hot caramel sauce.ALL homemade on the premises.The latter was possibly the most delicious desert that I have ever eaten....and probably worth the trip from oop north in the 1st place.I do practice portion control...basically I get the biggest portion  that I can..and try not to drop it all over the floor..if when at a self service carvery etc.Today has been a bit stressful ( son rocked in 9 hours late after his school prom...what is THAT all about??) so I ain't surprised when I banged in a 10 this morning.I've now just spotted that the usual no sugar fizzy apple drink has been replaced with the full fat version....I thought that it was very sweet ;-)So I'll do another in a bit.My eyes seem a bit clearer already...which is nice.Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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