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<blockquote data-quote="Grant_Vicat" data-source="post: 2413840" data-attributes="member: 388932"><p>Sorry, I didn't mean to cause alarm, but what I am trying to say is that anyone with diabetes needs to be aware of what foods contain carbs and to take account of how many are being consumed (often unwittingly at a time. It doesn't mean that you can't have any, but more measured. By the way, a glass of tomato juice of 300 ml would be 10.2 g of carbohydrate, which is one sixth of an old fashioned suggested allowance for lunch. I used to be on 240g a day which now is considered way over the top. [USER=451727]@KK123[/USER] has made some very valid points above. I hope you get sorted quickly. Good luck</p></blockquote><p></p>
[QUOTE="Grant_Vicat, post: 2413840, member: 388932"] Sorry, I didn't mean to cause alarm, but what I am trying to say is that anyone with diabetes needs to be aware of what foods contain carbs and to take account of how many are being consumed (often unwittingly at a time. It doesn't mean that you can't have any, but more measured. By the way, a glass of tomato juice of 300 ml would be 10.2 g of carbohydrate, which is one sixth of an old fashioned suggested allowance for lunch. I used to be on 240g a day which now is considered way over the top. [USER=451727]@KK123[/USER] has made some very valid points above. I hope you get sorted quickly. Good luck [/QUOTE]
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