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Low-carb Diet Forum
OMG don't believe this, LCHF is amazing
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<blockquote data-quote="AndBreathe" data-source="post: 892664" data-attributes="member: 88961"><p>Try this:</p><p></p><p>Cheese sauce</p><p></p><p>Grated cheese</p><p>Cream</p><p>Milk or water</p><p>Seasonings to taste: salt, pepper, herbs, horseradish, mustard</p><p></p><p>Obviously proportions vary depending on the thickness of the sauce you want, but I use these proportions as a basis:</p><p>Use a cereal bowl.</p><p>Put in the grated cheese so that it looks like a pile of muesli or cereal.</p><p>Add 50:50 cream and milk/water as if you were putting milk on cereal.</p><p>Microwave till gooey and melty.</p><p></p><p>DO NOT BOIL or the cheese will go grainy and split.</p><p></p><p>I copied this from another thread, in another forum.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 892664, member: 88961"] Try this: Cheese sauce Grated cheese Cream Milk or water Seasonings to taste: salt, pepper, herbs, horseradish, mustard Obviously proportions vary depending on the thickness of the sauce you want, but I use these proportions as a basis: Use a cereal bowl. Put in the grated cheese so that it looks like a pile of muesli or cereal. Add 50:50 cream and milk/water as if you were putting milk on cereal. Microwave till gooey and melty. DO NOT BOIL or the cheese will go grainy and split. I copied this from another thread, in another forum. [/QUOTE]
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OMG don't believe this, LCHF is amazing
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