Omlette

I make something that's a cross between an omelette and the filling for a quiche. I add lots of nice suff like fried sliced courettes, shallots or peppers and LOADs of cheese and cream . then I bake it in the oven. left-overs make an excellent breakfast next morning
Hana

I have an omelette most days for breakfast. What goes in depends on the contents of my fridge ...


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Wow Hana your omelette conviction sounds amazing - am trying for brekkie tomoz!


Diagnosed Type 2, 22nd Feb 2013
Hba1c 7.5
Three month trial of managing through diet & exercise - low-ish carb, pescatarian and attempting to become a runner ;-)

You can't beat an egg :-?

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