• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Omlette

I make something that's a cross between an omelette and the filling for a quiche. I add lots of nice suff like fried sliced courettes, shallots or peppers and LOADs of cheese and cream . then I bake it in the oven. left-overs make an excellent breakfast next morning
Hana
 
Wow Hana your omelette conviction sounds amazing - am trying for brekkie tomoz! :-)


Diagnosed Type 2, 22nd Feb 2013
Hba1c 7.5
Three month trial of managing through diet & exercise - low-ish carb, pescatarian and attempting to become a runner ;-)
 
Back
Top