On this evenings menu.........
Mixed veggies sauteed in butter and olive oil. In the pan I started with 4 cloves of garlic in a mix of butter and olive oil, added a medium onion chopped. one small carrot julienned, sliced mushrooms, 1-1/2 cups finely chopped green cabbage, 1 -small zucchini, 1/2 - orange bell pepper julienned, little salt, some pepper. Picture of the pan below.
On the plate I added some of last nights leftover roast chicken, skin on.
Would love to hear what others are whipping up in the kitchen.
Lots of left overs for tomorrow's lunch!!
Mixed veggies sauteed in butter and olive oil. In the pan I started with 4 cloves of garlic in a mix of butter and olive oil, added a medium onion chopped. one small carrot julienned, sliced mushrooms, 1-1/2 cups finely chopped green cabbage, 1 -small zucchini, 1/2 - orange bell pepper julienned, little salt, some pepper. Picture of the pan below.
On the plate I added some of last nights leftover roast chicken, skin on.
Would love to hear what others are whipping up in the kitchen.
Lots of left overs for tomorrow's lunch!!