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One good thing about being gluten free
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<blockquote data-quote="dancer" data-source="post: 1706112" data-attributes="member: 110569"><p>I mostly eat naturally GF food. Before diagnosis, I only ate 3 or 4 slices of bread per week but now I eat between 0 and 2 slices of GF bread, and eat GF oatcakes instead.</p><p></p><p>I enjoy the odd biscuit but am wary of buying ones I haven't tried before, as I've thrown out several packs because I've found them sickly sweet. I wonder if they add more sugar to hide the taste of the GF flour used. My favourite biscuits now are the plain chocolate rice cakes and the macaroons from M&S. The rice cakes used to be in the Free From section but are now shelved in the "normal" biscuit section.</p><p></p><p>I must admit that I don't look at the sugar content but look at the total carbohydrate in GF products. If I consider the carb content acceptable, I buy and taste. Whether I buy them again depends on the taste.</p></blockquote><p></p>
[QUOTE="dancer, post: 1706112, member: 110569"] I mostly eat naturally GF food. Before diagnosis, I only ate 3 or 4 slices of bread per week but now I eat between 0 and 2 slices of GF bread, and eat GF oatcakes instead. I enjoy the odd biscuit but am wary of buying ones I haven't tried before, as I've thrown out several packs because I've found them sickly sweet. I wonder if they add more sugar to hide the taste of the GF flour used. My favourite biscuits now are the plain chocolate rice cakes and the macaroons from M&S. The rice cakes used to be in the Free From section but are now shelved in the "normal" biscuit section. I must admit that I don't look at the sugar content but look at the total carbohydrate in GF products. If I consider the carb content acceptable, I buy and taste. Whether I buy them again depends on the taste. [/QUOTE]
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One good thing about being gluten free
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