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Message: <blockquote data-quote="Jem" data-source="post: 34610" data-attributes="member: 11146">Re: One Large Donna Kebab (with extra butter) PleaseI think the garlic sauce is probably the least of the problems!Nan breads - phew - now there is another story!  I had one quarter of a mini one a few weeks ago it sent my BGs into ORBIT!!I've never had a doner kebab either (but that's to do with being vegetarian for 20+ years and not snobbery!!) ... had a fair few pittas with salad and chips late at night <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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