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Oopsie Bread (1st attempt)

Made these tonight, had the oven too high and they came out like mini souffles. With the remainder, I baked at the correct temp and it was very good.
 
xfieldok said:
Made these tonight, had the oven too high and they came out like mini souffles. With the remainder, I baked at the correct temp and it was very good.
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Excellent. Share a pic if you took one.
 
@ rab5 What you think?

Next time I think I’ll try it toasted with cream cheese instead. Awesome bite, a little too much crumb while chewing.
 
I will organise my suit fitting today!
 
Can you explain to me in the simplest terms how to make oopsie
 
Right I’m still confused how do you get the yoke out of the egg. I tried it but it broke
 
jasmindesylva said:
Haven’t heard back from you. Do you need any clarification?
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Right I’m still confused how do you get the yoke out of the egg. I tried it but it broke
 
The easiest way is to get a empty bottled water bottle. And squeeze then touch the yolk with the mouth and gently release
 
What?
 
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