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Other meats


I hate fatty meat, and the feel of any fat or skin in my mouth makes me feel sick, every last scrap has to be cut off before I can eat it!
 
Love both venison and ostrich as a change to grass-fed beef and pork, fried in butter and served with more butter melted and a splash of brandy/cognac for a lovely taste. But nothing beat a lovely grass-fed rib eye.
 
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