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Message: <blockquote data-quote="HaileyCropper" data-source="post: 1112455" data-attributes="member: 175674"><p>Best bet is to make your own. Chip up your potato, put a little olive oil into a sandwich bag, put the chipped potato into the bag and rub all over from the outside of the bag to cover the chips. Take the chips out of the bag without the excess oil and cook at about 220 degrees for just over 10 minutes, tossing occasionally so they don't stick. If they do dry out a little, a couple of quirts of Fry-lite should do the trick.You can add spices or black pepper to flavour.</p></blockquote><p></p>

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