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Overweight T2 Welsh Fella.. Hi!

RobEarls

Member
Messages
10
Just saying Hi!

Just been diagnosed T2 and it's a bit of a wake-up call!

Today I am 17.5st and hope to lose a few stone over the coming months.

Looking for tips to help me ease into this new diet without losing my interest in nice food..

BY the way, I self-diagnosed myself at first, by using a blood tester in the morning before food. It hovered around 12 for 3 days on the trot. Is this high?

I've been to the docs since to confirm.
 
Hi Rob and welcome, yes 12 as a fasting test is high ! You should be aiming for under 6 ideally but then, its not an ideal world is it ? Dont panic though , there is a lot you can do to help yourself , have you been put onto any medication ? Many people, myself included, have found that lowing carbohydrates helps a lot and will help you to lose weight too ! So , cut right back ( or cut out if you can ) on white rice, potatoes , pasta and white bread , there are alternatives out there such as Burgen soya and linseed bread, sounds dreadful but is really nice and much lower in carbs than most other breads . There is excellent info on here for the newly diagnosed , exercise also helps, it doesnt have to be the gym type, general walking and swimming is great ! Good luck
 


Here is the info we usually give out to newly diagnosed Type 2's. Have a read. I am sure there will be things in there that will assist you to understand things better.


Ken (and Sue )
 
Hello and welcome to the forum.

I am quite new to the forum myself and still trying different things out. It is great being able to talk to others with diabetes and benefit from their experiences.
 
I tried "Burgen soya and linseed bread" before I was diagnosed and I agree it's very nice. I need to re-visit it!

No meds yet. The doctor has recommended diet change for now and see what happens. I'm a bit concerned though. I don't have a follow up booked and I don't know how often I need to check my bloods.
 
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