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packed hams / meats
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<blockquote data-quote="JoKalsbeek" data-source="post: 2432364" data-attributes="member: 401801"><p>Keep in mind that most of those books are from either the USA or Canada, where they don't seem to know what to do with "deli meat". I found the Canadian stuff nothing at all like actual meat, with all the insane additives like corn syrup or whatever. (Not to mention the Wonder Bread it was served with...). Maybe the pseudo-sausages heard of meat once before leaving the factory, but that's about it.</p><p></p><p>Right now I have some excellent cold cuts in my fridge which aren't highly processed, just really good quality meats from the butcher counter at my local supermarket. Just keep an eye on the ingredient list and the nutritional info. Usually if you pay a little more it's because it's all good, real meat. (And sometimes I get the cheap stuff, if the ingredient list doesn't make me run for the hills. Ham is usually fine. And no-one can touch my bacon!)</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2432364, member: 401801"] Keep in mind that most of those books are from either the USA or Canada, where they don't seem to know what to do with "deli meat". I found the Canadian stuff nothing at all like actual meat, with all the insane additives like corn syrup or whatever. (Not to mention the Wonder Bread it was served with...). Maybe the pseudo-sausages heard of meat once before leaving the factory, but that's about it. Right now I have some excellent cold cuts in my fridge which aren't highly processed, just really good quality meats from the butcher counter at my local supermarket. Just keep an eye on the ingredient list and the nutritional info. Usually if you pay a little more it's because it's all good, real meat. (And sometimes I get the cheap stuff, if the ingredient list doesn't make me run for the hills. Ham is usually fine. And no-one can touch my bacon!) [/QUOTE]
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