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packed hams / meats
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<blockquote data-quote="Oldvatr" data-source="post: 2432384" data-attributes="member: 196898"><p>One thing we will need to pay attention to in the future is</p><p>a) reconstituted meat made from reassembling the scrapings from the meat cutters. Bernard Mathews was a prime example of this technique.</p><p>b) TVP - soy product made like textured meat and used in Vesta meals and TV dinners.</p><p>c) lab-grown meat. Can now legally be called meat or burger or fillet even if plant-based.</p><p>c) Vat-grown meat made from fungi, such as Quorn and Impossible Burgers.</p><p>d) Zero waste meat (not sure what this is)</p><p>d) Environmentally sound meat ( again, this is a new one on me, but is being produced for supermarkets.</p><p></p><p>CNN is airing a documentary this Saturday to discuss these different approaches to making meat 'sustainable and environmentally carbon zero impact. In other words - no animals were harmed in their manufacture.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2432384, member: 196898"] One thing we will need to pay attention to in the future is a) reconstituted meat made from reassembling the scrapings from the meat cutters. Bernard Mathews was a prime example of this technique. b) TVP - soy product made like textured meat and used in Vesta meals and TV dinners. c) lab-grown meat. Can now legally be called meat or burger or fillet even if plant-based. c) Vat-grown meat made from fungi, such as Quorn and Impossible Burgers. d) Zero waste meat (not sure what this is) d) Environmentally sound meat ( again, this is a new one on me, but is being produced for supermarkets. CNN is airing a documentary this Saturday to discuss these different approaches to making meat 'sustainable and environmentally carbon zero impact. In other words - no animals were harmed in their manufacture. [/QUOTE]
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