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packed hams / meats
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<blockquote data-quote="Oldvatr" data-source="post: 2432400" data-attributes="member: 196898"><p>I would class the old-fashioned cured ham and bacon as minimally processed, but nowadays these are washed and injected with nitrites or nitrates and other artificial preservatives. Then sprayed with smoke-mixture if 'smoked'. Same with kippers and amoked fish.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2432400, member: 196898"] I would class the old-fashioned cured ham and bacon as minimally processed, but nowadays these are washed and injected with nitrites or nitrates and other artificial preservatives. Then sprayed with smoke-mixture if 'smoked'. Same with kippers and amoked fish. [/QUOTE]
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