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packed hams / meats
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<blockquote data-quote="Grant_Vicat" data-source="post: 2432418" data-attributes="member: 388932"><p>Until modern methods arrived and before electricity, most people, however poor, would smoke their meat and fish etc to prolong its usable life. This was done over an open fire which was fuelled by logs and never went out. Real smoked meat/fish is extremely different from that stuff in plastic wrappers which claims to be smoked. It's been nowhere near smoke, unless .... Smoked food should be dry. and has a much longer shelf life. It's possible you might appreciate the real thing! Richer people would salt or pickle.</p></blockquote><p></p>
[QUOTE="Grant_Vicat, post: 2432418, member: 388932"] Until modern methods arrived and before electricity, most people, however poor, would smoke their meat and fish etc to prolong its usable life. This was done over an open fire which was fuelled by logs and never went out. Real smoked meat/fish is extremely different from that stuff in plastic wrappers which claims to be smoked. It's been nowhere near smoke, unless .... Smoked food should be dry. and has a much longer shelf life. It's possible you might appreciate the real thing! Richer people would salt or pickle. [/QUOTE]
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