I bought a couple of boxes of crackers which are low carb and yum but Im trying to lower levels and palm oil is one of the ingredients.There appears to be conflicting views as to cholesterol.I rreadon plenty of sites that it lowers LdL and raises hdl ,and then some saying its bad.Anybody know more? Would like definitive answer if there is one...They are called "gormet thins" with wheat and oats
Ingds: wheat flour 45% .wholegrain rye flour 19%,palm oil,wheat bran,oat flakes,,salt 2%,yeast ,vinegar.
Per slice:Fat 0.5 g
Of which saturates 0.2
Hi Bluetit,3.5I can't answer your question about cholesterol, but am interested in how many carbs per slice in those crackers.
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