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Panic! Panic! Panic!
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<blockquote data-quote="SilverK" data-source="post: 2336730" data-attributes="member: 531549"><p>When my brother was first diagnosed the diabetic lead in his surgery was on annual leave so he was put in a kind of holding pattern by another doctor. The doctor was young and new, and gave him what he says is the best advice he’s received from any doctor since. - Eat as little carbohydrate as you possibly can. When he had an appointment with the diabetic lead a week later, his blood glucose reading had gone from 14 to 7 and he was able to avoid any drastic measures. He said he always kept a couple of baby bel cheeses in his pocket and took lunch boxes full of crispy lettuce and sliced extra mature cheddar to work to make juicy, crispy, tasty “cheese sandwiches”. </p><p>I love cheese/lettuce sandwiches too. I think they’re better without the bread! </p><p>Good luck!![emoji259]</p><p>As far as crisps go, there are lots of variations. M&S do “crisps” made of air dried Spanish ham, and, I think, pepperoni. They’re not cheap but they have so much taste that you won’t want to eat many at all. - That’s how the crisp makers draw us in. They make things just tasty enough to make us want more but not tasty enough to be enough, if you know what I mean. I’ve also had cheese crisps, but to be honest I don’t like those much. They taste too strong. But on the bright side, I didn’t want anymore crisps after. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="SilverK, post: 2336730, member: 531549"] When my brother was first diagnosed the diabetic lead in his surgery was on annual leave so he was put in a kind of holding pattern by another doctor. The doctor was young and new, and gave him what he says is the best advice he’s received from any doctor since. - Eat as little carbohydrate as you possibly can. When he had an appointment with the diabetic lead a week later, his blood glucose reading had gone from 14 to 7 and he was able to avoid any drastic measures. He said he always kept a couple of baby bel cheeses in his pocket and took lunch boxes full of crispy lettuce and sliced extra mature cheddar to work to make juicy, crispy, tasty “cheese sandwiches”. I love cheese/lettuce sandwiches too. I think they’re better without the bread! Good luck!![emoji259] As far as crisps go, there are lots of variations. M&S do “crisps” made of air dried Spanish ham, and, I think, pepperoni. They’re not cheap but they have so much taste that you won’t want to eat many at all. - That’s how the crisp makers draw us in. They make things just tasty enough to make us want more but not tasty enough to be enough, if you know what I mean. I’ve also had cheese crisps, but to be honest I don’t like those much. They taste too strong. But on the bright side, I didn’t want anymore crisps after. :) [/QUOTE]
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