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Parmegan!
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<blockquote data-quote="WuTwo" data-source="post: 2070638" data-attributes="member: 87354"><p>Of course - now I have looking at the herb and spices shelves in the cupboard, eyeing them all up ready for the next jar. Sort of curious about a smoky bbq angle to it but it's a very definite spicy flavour - might not go with as much as the parmegan usually does.</p><p></p><p>Edited to add: brainwave - mix the parmegan as usual, then split into two lots. Add the BBQ spice to one lot, and something else to the other lot ......</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2070638, member: 87354"] Of course - now I have looking at the herb and spices shelves in the cupboard, eyeing them all up ready for the next jar. Sort of curious about a smoky bbq angle to it but it's a very definite spicy flavour - might not go with as much as the parmegan usually does. Edited to add: brainwave - mix the parmegan as usual, then split into two lots. Add the BBQ spice to one lot, and something else to the other lot ...... [/QUOTE]
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