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Parmegan!
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<blockquote data-quote="Marie 2" data-source="post: 2070835" data-attributes="member: 475037"><p>By the way, when I've been making the Parmegan, I've just been using a nut grinder and then in a bowl mix the nuts with the nutritional yeast. You also get some bigger chunks that add a nice crunch to everything.</p><p></p><p>Of course now you have me wondering about turning it into a paste for a cracker dip, which sounds pretty good with some fresh chives mixed in.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2070835, member: 475037"] By the way, when I've been making the Parmegan, I've just been using a nut grinder and then in a bowl mix the nuts with the nutritional yeast. You also get some bigger chunks that add a nice crunch to everything. Of course now you have me wondering about turning it into a paste for a cracker dip, which sounds pretty good with some fresh chives mixed in. [/QUOTE]
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