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Type 1 Diabetes
Pasta highs
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<blockquote data-quote="noblehead" data-source="post: 339652" data-attributes="member: 11028"><p>Long time no see Dave <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>Pasta is a tricky one to get right, I love pasta dishes and will have one at least every fortnight sometimes more. My favourite is lasagna, I find with the combination of high carbs/high fat my bg can rise several hours after eating, to combat this ( I'm on MDI) I will inject half my ratio up front before eating and the rest 2 - 3 hours later which seems to work for me, it really is trial and error with such meals with regards to injection timing, I'd imagine those who use a pump to deliver their insulin will be able to bolus far more efficiently than those on MDI.</p></blockquote><p></p>
[QUOTE="noblehead, post: 339652, member: 11028"] Long time no see Dave :) Pasta is a tricky one to get right, I love pasta dishes and will have one at least every fortnight sometimes more. My favourite is lasagna, I find with the combination of high carbs/high fat my bg can rise several hours after eating, to combat this ( I'm on MDI) I will inject half my ratio up front before eating and the rest 2 - 3 hours later which seems to work for me, it really is trial and error with such meals with regards to injection timing, I'd imagine those who use a pump to deliver their insulin will be able to bolus far more efficiently than those on MDI. [/QUOTE]
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