Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low Calorie Diets
Pasta hypo's and highs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="suzi" data-source="post: 101657" data-attributes="member: 11767"><p>Hi Rosie,</p><p>Pasta is a nightmare, my son Andrew loves it and has experienced similar episodes after eating pasta like your son. We found by calculating the carb ratio and giving half the units before and then the other half of units about an 1hr later seemed to stop both the highs and lows. Two injections for one meal isn't perfect but if it allows them to enjoy their favourite foods without reprocussions, then i think you'll find its worth it. Another thing we found and i'm not sure if this just applies to Andrews pasta as its gluten free, but whislt boiling if you can change the water at least twice and get rid of as much starch as possible, you'll find he wont need as many total units. Hope this helps,</p><p> but unfortunately as with all foods its all trial and error,</p><p>Goodluck,</p><p>Suzi x</p></blockquote><p></p>
[QUOTE="suzi, post: 101657, member: 11767"] Hi Rosie, Pasta is a nightmare, my son Andrew loves it and has experienced similar episodes after eating pasta like your son. We found by calculating the carb ratio and giving half the units before and then the other half of units about an 1hr later seemed to stop both the highs and lows. Two injections for one meal isn't perfect but if it allows them to enjoy their favourite foods without reprocussions, then i think you'll find its worth it. Another thing we found and i'm not sure if this just applies to Andrews pasta as its gluten free, but whislt boiling if you can change the water at least twice and get rid of as much starch as possible, you'll find he wont need as many total units. Hope this helps, but unfortunately as with all foods its all trial and error, Goodluck, Suzi x [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low Calorie Diets
Pasta hypo's and highs
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…