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Diabetes Discussion
Newly Diagnosed
Pasta,Rice, Root Veg recommendations
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<blockquote data-quote="jal16" data-source="post: 1068953" data-attributes="member: 253664"><p>Hi Susiepearish, did anyone get back to you about testing this? Im only recently diagnosed and my bG levels are between 12 and 18 so I'm not a great candidate. I just wanted to ask you a quick question, when you cook the veg and let it cool and reheat does it matter if it is left in the water or not? I cooked some baby potatoes the other night in a pan and drained and saved some for another meal but I was just wondering if they should be drained or left in the water for the starch to come out? Also does the same apply to the rice etc. Thanks <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="jal16, post: 1068953, member: 253664"] Hi Susiepearish, did anyone get back to you about testing this? Im only recently diagnosed and my bG levels are between 12 and 18 so I'm not a great candidate. I just wanted to ask you a quick question, when you cook the veg and let it cool and reheat does it matter if it is left in the water or not? I cooked some baby potatoes the other night in a pan and drained and saved some for another meal but I was just wondering if they should be drained or left in the water for the starch to come out? Also does the same apply to the rice etc. Thanks :) [/QUOTE]
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