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<blockquote data-quote="Goonergal" data-source="post: 2568057" data-attributes="member: 368709"><p>When I used to use it, I didn’t bother to cook it, just put it in a very hot bowl and stirred before adding whatever sauce was going on top. Left it with an “al dente’ texture and was nicer than cooked which was often a bit limp.</p><p></p><p>An alternative is to slice and sauté the courgette.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2568057, member: 368709"] When I used to use it, I didn’t bother to cook it, just put it in a very hot bowl and stirred before adding whatever sauce was going on top. Left it with an “al dente’ texture and was nicer than cooked which was often a bit limp. An alternative is to slice and sauté the courgette. [/QUOTE]
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