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<blockquote data-quote="Nexus6" data-source="post: 1928752" data-attributes="member: 443439"><p>Personally I also look for versions of "processed" or cured meats that have as few ingredients/chemicals as possible. Products vary greatly. I love cured meats, but I do truly believe that as low carb as many of them are, the processing/curing does make their health impact a little concerning. I try to keep them to "snack" duty and as a treat as opposed to a regular item.</p></blockquote><p></p>
[QUOTE="Nexus6, post: 1928752, member: 443439"] Personally I also look for versions of "processed" or cured meats that have as few ingredients/chemicals as possible. Products vary greatly. I love cured meats, but I do truly believe that as low carb as many of them are, the processing/curing does make their health impact a little concerning. I try to keep them to "snack" duty and as a treat as opposed to a regular item. [/QUOTE]
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