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Message: <blockquote data-quote="jjraak" data-source="post: 2071943" data-attributes="member: 493719">[USER=508408]@MasiJan[/USER] as [USER=104954]@hankjam[/USER] mentioned its trends you need to look for.think of it like a speedo for cars...most have a margin of error.but whatever car you drive, you'll always check the speedo if close to a police car or upcoming traffic camera.same thing with meter, you need a glance at the info when you are checking if the foods you eat agree or disagree with your diabetic state..only then can you begin to remove certain foods that raise your BG too much and relax about others that have limited affect on your BG.and over time you'll test many, many times, which is where the strip cost comes in.</blockquote>

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