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Perfect Low Carb Bread Recipe!!
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<blockquote data-quote="Rooty" data-source="post: 1725189" data-attributes="member: 9840"><p>I realise this is a very old thread, but it’s recent for me. Tried the recipe twice now using the dreaded “cup” formula of one cup = 235ml formula!!!! </p><p></p><p>Attempt 1: Cups > ml > to realworld grams <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite50" alt=":nailbiting:" title="Nail Biting :nailbiting:" loading="lazy" data-shortname=":nailbiting:" /> worked out at nearly 750g of dry ingredients, which is a lot, given the mere 1.5 cups of added water and oil. Needless to say my fears were realised when the bin-worthy result was ... binned before it got to the actual cooking stage. It was a dry mess.</p><p></p><p>Attempt 2: I reduced all the main dry ingredients by a third (not yeast, salt, sugar) ... keeping the liquid the same and as the smell of burning eminated from my bread machine ... I binned the second lot, which looked as if the “mix” was a crumbled dry flapjack in texture.</p><p></p><p>So, does anyone have the recipe using grams (or ounces)?</p><p></p><p>Does anyone have an idea of where I’m going wrong?</p></blockquote><p></p>
[QUOTE="Rooty, post: 1725189, member: 9840"] I realise this is a very old thread, but it’s recent for me. Tried the recipe twice now using the dreaded “cup” formula of one cup = 235ml formula!!!! Attempt 1: Cups > ml > to realworld grams :nailbiting: worked out at nearly 750g of dry ingredients, which is a lot, given the mere 1.5 cups of added water and oil. Needless to say my fears were realised when the bin-worthy result was ... binned before it got to the actual cooking stage. It was a dry mess. Attempt 2: I reduced all the main dry ingredients by a third (not yeast, salt, sugar) ... keeping the liquid the same and as the smell of burning eminated from my bread machine ... I binned the second lot, which looked as if the “mix” was a crumbled dry flapjack in texture. So, does anyone have the recipe using grams (or ounces)? Does anyone have an idea of where I’m going wrong? [/QUOTE]
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