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Perfect Low Carb Bread Recipe!!
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<blockquote data-quote="LouWilk059" data-source="post: 1731580" data-attributes="member: 456935"><p>The difference in cups is only 15 ml which is a tablespoon. So, for 1 cup, use your 250ml cup and remove 1 tbsp. For 1.5 cups, remove 1.5 tbsp, etc. That "should" work for you. </p><p></p><p>I also prefer to use weight but its too time consuming to convert as 1 cup of vital wheat gluten will weigh less than 1 cup of wheat bran (as an example).</p></blockquote><p></p>
[QUOTE="LouWilk059, post: 1731580, member: 456935"] The difference in cups is only 15 ml which is a tablespoon. So, for 1 cup, use your 250ml cup and remove 1 tbsp. For 1.5 cups, remove 1.5 tbsp, etc. That "should" work for you. I also prefer to use weight but its too time consuming to convert as 1 cup of vital wheat gluten will weigh less than 1 cup of wheat bran (as an example). [/QUOTE]
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