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Perfect Low Carb Bread Recipe!!
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<blockquote data-quote="Rooty" data-source="post: 1731628" data-attributes="member: 9840"><p>Thank you LouWilk059 for the extra hints. My first two attempts were using the suggested cups to ml measure conversion in the first post. Which proved ... problematic. Twice. Such a waste.</p><p></p><p>So I bought some cups and yesterday made Gabi's Low Carb Bread in my breadmaker, which turned out rather splendidly.</p><p></p><p>Sadly, cups aren't my thing. Hate them in fact. lol. But as I was following the Gabi' recipe, I took a note of the gram weights of each element and was thus able to work out carbs too. So a double bonus and all good. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I'm going to play with adding some mixed seeds next time, which should add a nicer texture to the crust.</p><p></p><p>Edit: you posted your weights while I was writing the above! My weights (on my brands) match yours pretty much. And, yep, I know about oat flour.</p></blockquote><p></p>
[QUOTE="Rooty, post: 1731628, member: 9840"] Thank you LouWilk059 for the extra hints. My first two attempts were using the suggested cups to ml measure conversion in the first post. Which proved ... problematic. Twice. Such a waste. So I bought some cups and yesterday made Gabi's Low Carb Bread in my breadmaker, which turned out rather splendidly. Sadly, cups aren't my thing. Hate them in fact. lol. But as I was following the Gabi' recipe, I took a note of the gram weights of each element and was thus able to work out carbs too. So a double bonus and all good. :) I'm going to play with adding some mixed seeds next time, which should add a nicer texture to the crust. Edit: you posted your weights while I was writing the above! My weights (on my brands) match yours pretty much. And, yep, I know about oat flour. [/QUOTE]
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