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Message: <blockquote data-quote="Joshman" data-source="post: 137578" data-attributes="member: 26361">Thanks for the tips guys. I have to say, Catherine and Carty, your suggestions about cream, yoghurt and fruits sound delicious. I'm going to try both of those recipes. So cream's ok to have? I've always associated cream with cakes and desserts ....and trifle.....Mmmmmm trifle....er...yeah anyway, so for that reason, I've been avoiding it.  I'm think I'm going to have to start being more adventurous with the foods I can have rather than dwelling on the foods I can't have. I can cook, well sort of, but when I get home from work, I'm too tired to cook. In fact, quite often I'll just have a can of baked beans for dinner. Occasionally, if I'm feeling more energetic, I'll sprinkle some grated cheese over it ....eat you heart out Heston Blumenthal!!I think I'll have to do as you guys suggest and buy myself a testing meter. I did manage to borrow one  from a guy at work who's diabetic, but he wanted it back after a few days.....some friend he turned out to be! lol</blockquote>

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