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Type 2 Diabetes
Pickle Juice. The new best thing.
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<blockquote data-quote="spendercat" data-source="post: 1970160" data-attributes="member: 33884"><p>By Pickle juice they mean the liquid of naturally fermented vegetables. Not pickled in vinegar.</p><p>It is pretty good for you in moderation, it carries a wide range of friendly bacteria. Many of us need help with our digestion after a lifetime of high carb western diet!</p><p>It can be had from specialist suppliers and it tastes ok as a condiment, but personally I can't eat enough of it to justify buying it or making it. The other popular naturally fermented food is Kefir. They even sell that is Tesco these days, although they have killed a large proportion of the natural bacteria to meet food standards.</p></blockquote><p></p>
[QUOTE="spendercat, post: 1970160, member: 33884"] By Pickle juice they mean the liquid of naturally fermented vegetables. Not pickled in vinegar. It is pretty good for you in moderation, it carries a wide range of friendly bacteria. Many of us need help with our digestion after a lifetime of high carb western diet! It can be had from specialist suppliers and it tastes ok as a condiment, but personally I can't eat enough of it to justify buying it or making it. The other popular naturally fermented food is Kefir. They even sell that is Tesco these days, although they have killed a large proportion of the natural bacteria to meet food standards. [/QUOTE]
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Pickle Juice. The new best thing.
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