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Vegetarian Diet Forum
Pinto, Courgette & Mushroom Bake - is it okay?
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<blockquote data-quote="FranOnTheEdge" data-source="post: 1089199" data-attributes="member: 277165"><p>But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the <em><strong>best</strong></em> part.</p><p></p><p>I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug.</p><p>I'm still trying to figure out how to use the "MyFitnessPal" app. I've found out how to add a recipe I've made myself - but mostly the ingredients I've used have not been found by it, so I'm a bit uncertain about its efficacy.</p></blockquote><p></p>
[QUOTE="FranOnTheEdge, post: 1089199, member: 277165"] But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the [I][B]best[/B][/I] part. I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug. I'm still trying to figure out how to use the "MyFitnessPal" app. I've found out how to add a recipe I've made myself - but mostly the ingredients I've used have not been found by it, so I'm a bit uncertain about its efficacy. [/QUOTE]
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Pinto, Courgette & Mushroom Bake - is it okay?
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