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Vegetarian Diet Forum
Pinto, Courgette & Mushroom Bake - is it okay?
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<blockquote data-quote="FranOnTheEdge" data-source="post: 1090304" data-attributes="member: 277165"><p>But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the <em><strong>best</strong></em> part.</p><p></p><p>I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug.</p><p>I'm still trying to figure out how to use the "MyFitnessPal" app. I've found out how to add a recipe I've made myself - but mostly the ingredients I've used have not been found by it, so I'm a bit uncertain about its efficacy.</p><p></p><p>Hi Kyi,</p><p>I've been trying to use that app, Kyi, and I can't get my head around it very well. I've discovered how to add ingredients to a recipe of my own but I don't usually get the right ingredient come up on the list and even when I do it won't let me (for instance) use a whole can of red kidney beans. I'm making these recipes to freeze so I have something to eat when my husband is eating his gorgeous curries. sob! wail!</p><p>I also can't figure out how to scan the bar code of a dinner I want to eat (or have already eaten - I save the packaging.) I did find the barcode scanner on the ingredients list for my own recipes but that still will only let me add half a can at the most - Off topic, I know but I couldn't send you a PM, it wouldn't let me say what I wanted to say and MyFitnessPal is driving me potty! can you help?</p></blockquote><p></p>
[QUOTE="FranOnTheEdge, post: 1090304, member: 277165"] But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the [I][B]best[/B][/I] part. I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug. I'm still trying to figure out how to use the "MyFitnessPal" app. I've found out how to add a recipe I've made myself - but mostly the ingredients I've used have not been found by it, so I'm a bit uncertain about its efficacy. Hi Kyi, I've been trying to use that app, Kyi, and I can't get my head around it very well. I've discovered how to add ingredients to a recipe of my own but I don't usually get the right ingredient come up on the list and even when I do it won't let me (for instance) use a whole can of red kidney beans. I'm making these recipes to freeze so I have something to eat when my husband is eating his gorgeous curries. sob! wail! I also can't figure out how to scan the bar code of a dinner I want to eat (or have already eaten - I save the packaging.) I did find the barcode scanner on the ingredients list for my own recipes but that still will only let me add half a can at the most - Off topic, I know but I couldn't send you a PM, it wouldn't let me say what I wanted to say and MyFitnessPal is driving me potty! can you help? [/QUOTE]
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Pinto, Courgette & Mushroom Bake - is it okay?
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