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Message: <blockquote data-quote="tiredgirl91" data-source="post: 2613838" data-attributes="member: 573327">As far as I know they don't/didn't use insulin (one of my relatives passed away a couple of years ago due to diabetes complications, sadly)I've already talked to my doctor and we scheduled all needed tests. So, very soon I will have an explanation for my condition. Hopefully <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> I'm not as scared and confused as I was at the very beginning, when I heard the prediabetes diagnosis. Now I know that, whatever it is, I can handle it and manage it. If I need medication, it is not the end of the world. And yes, I love protein-rich food such as red meat, poultry especially chicken and turkey breast, some fish, greek yogurt etc. But what I've found is that protein spikes me, almost as much as pure carbs and sugar. Is it just me?</blockquote>

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