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Message: <blockquote data-quote="Kristin251" data-source="post: 1504995" data-attributes="member: 240838">I still think you chose the best option. Not lots of saturated fats without sausage, pepperoni, bacon etc. Thin crust would be better but toppings only even better. Eventually I got so annoyed with eating out I do it very rarely now. Never know what's in anything unless I make it. Look at it as a learning curve and just a blip in a long life. Diabetes never takes a holiday. It took awhile to realize it's the boss of me whether I like it or not. Devil on my shoulder. If you enjoyed it just move on. Portions of course always matter.</blockquote>

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