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Low-carb Diet Forum
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<blockquote data-quote="xfieldok" data-source="post: 1949698" data-attributes="member: 460785"><p>That's a baked potato. Best done in the ashes of an open fire if you have one.</p><p></p><p>Roast potatoes are done in the oven. Par boil the potatoes for 10 minutes, drain, shake in colander to rough up the edges. Tip to into hot fat, beef dripping in my case, every 20 minutes or so, turn to crisp on rack side. Temperature of oven should be high.</p><p></p><p>Results should be crispy on the outside and fluffy on the inside.</p><p></p><p>Best eating results, extra taste gravy, roughly mash potatoes into gravy and devour.</p></blockquote><p></p>
[QUOTE="xfieldok, post: 1949698, member: 460785"] That's a baked potato. Best done in the ashes of an open fire if you have one. Roast potatoes are done in the oven. Par boil the potatoes for 10 minutes, drain, shake in colander to rough up the edges. Tip to into hot fat, beef dripping in my case, every 20 minutes or so, turn to crisp on rack side. Temperature of oven should be high. Results should be crispy on the outside and fluffy on the inside. Best eating results, extra taste gravy, roughly mash potatoes into gravy and devour. [/QUOTE]
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