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Type 2 Diabetes
Please help - very awkward question
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<blockquote data-quote="Winnie53" data-source="post: 1154191" data-attributes="member: 160246"><p>[USER=290458]@KevinPotts[/USER] I did find Dr. Hallberg's presentation in the member area of the Diet Doctor website. Thank you.</p><p></p><p>I had a hard time following her presentation because she used a lot of terms that were unfamiliar to me. I wish the presenters at Vail had been given more time. I had this same problem with Dr. Rosedale's presentation too. I made good use of the pause button. That said, it was reassuring to hear her speak specifically to the problem of rising LDL levels in a minority of patients on the LCHF diet. I think she's right. More research needs to be done. That many of those same patients are sometimes able to continue on the diet by reducing their intake of saturated fat was encouraging. Limiting bulletproof coffees was one suggestion.</p><p></p><p>While there, I watched a quite a few presentations. The one by Nina Teicholz, author of The Big Fat Surprise, at the Paleo f(x) 2015 event, was particularly informative. She reviewed the 100+ year history of vegetable oils. It's a fascinating story. Need to read her book now.</p></blockquote><p></p>
[QUOTE="Winnie53, post: 1154191, member: 160246"] [USER=290458]@KevinPotts[/USER] I did find Dr. Hallberg's presentation in the member area of the Diet Doctor website. Thank you. I had a hard time following her presentation because she used a lot of terms that were unfamiliar to me. I wish the presenters at Vail had been given more time. I had this same problem with Dr. Rosedale's presentation too. I made good use of the pause button. That said, it was reassuring to hear her speak specifically to the problem of rising LDL levels in a minority of patients on the LCHF diet. I think she's right. More research needs to be done. That many of those same patients are sometimes able to continue on the diet by reducing their intake of saturated fat was encouraging. Limiting bulletproof coffees was one suggestion. While there, I watched a quite a few presentations. The one by Nina Teicholz, author of The Big Fat Surprise, at the Paleo f(x) 2015 event, was particularly informative. She reviewed the 100+ year history of vegetable oils. It's a fascinating story. Need to read her book now. [/QUOTE]
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