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Type 2 Diabetes
Type 2 with Insulin
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<blockquote data-quote="JoKalsbeek" data-source="post: 2149174" data-attributes="member: 401801"><p>The salad/tuna sounds good... But the toast is probably problematic. Carrot and swede mash could be more carbs than you can handle, dunno which veggies you usually have? Do you know how many carbs you eat per day? (With the novorapid, do you carb count?). But with the insulin regime you're on, I think switching to some eggs in the morning, with bacon, sausages, and/or cheese, will make you go hypo. I'd estimate your carb intake to be between 30 and 60 grams per day, maybe...? That's not <em>that</em> much. It might be time to ask your doc for C-peptide and GAD tests, before you start changing your meals or anything. You need professional help with this.</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2149174, member: 401801"] The salad/tuna sounds good... But the toast is probably problematic. Carrot and swede mash could be more carbs than you can handle, dunno which veggies you usually have? Do you know how many carbs you eat per day? (With the novorapid, do you carb count?). But with the insulin regime you're on, I think switching to some eggs in the morning, with bacon, sausages, and/or cheese, will make you go hypo. I'd estimate your carb intake to be between 30 and 60 grams per day, maybe...? That's not [I]that[/I] much. It might be time to ask your doc for C-peptide and GAD tests, before you start changing your meals or anything. You need professional help with this. [/QUOTE]
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