eveshamgal
Well-Known Member
Just started to make these but 4egg whites is almost a cup for me, not half as stated in the origin recipe. :-?:-?
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please tell me this is ok to eat?
- Thread starter Andy12345
- Start Date
eveshamgal
Well-Known Member
They turned out ok, I just upped the other ingredients lol
Never made anything like them before so just guessed consistency etc.
Drizzled them with some 85% chocolate and they are in the freezer now. I have this notion that I'd I freeze sweet things it will take linger to eat them and so make a little go a long way lol
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Never made anything like them before so just guessed consistency etc.
Drizzled them with some 85% chocolate and they are in the freezer now. I have this notion that I'd I freeze sweet things it will take linger to eat them and so make a little go a long way lol
Sent from the Diabetes Forum App
