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Pomelo
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<blockquote data-quote="MeiChanski" data-source="post: 2173691" data-attributes="member: 503481"><p>Pomelo is a particular type of grapefruit, absolutely delicious on thai dishes, the skin makes a fantastic room fragrance and it’s tasty. 1-2 segments of it isn’t too bad, given that you and I wouldn’t eat an entire pomelo. My mum said the best way to buy a pomelo and know it is tasty is to buy the one that feels heavy. You know 1) it’s juicy so it has water weight and 2) it’ll be less bitter.</p><p></p><p>If you peel it and leave it out for a day, the skin will dry out so it’ll be easier to peel.</p></blockquote><p></p>
[QUOTE="MeiChanski, post: 2173691, member: 503481"] Pomelo is a particular type of grapefruit, absolutely delicious on thai dishes, the skin makes a fantastic room fragrance and it’s tasty. 1-2 segments of it isn’t too bad, given that you and I wouldn’t eat an entire pomelo. My mum said the best way to buy a pomelo and know it is tasty is to buy the one that feels heavy. You know 1) it’s juicy so it has water weight and 2) it’ll be less bitter. If you peel it and leave it out for a day, the skin will dry out so it’ll be easier to peel. [/QUOTE]
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