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<blockquote data-quote="dipsydo" data-source="post: 2173812" data-attributes="member: 371312"><p>Well the amount of effort to peel and de pip a pomelo uses up quite a lot of calories and patience and requires a sharp knife . Personally I find a couple of slices enough, and I know we are all different but I find the ones shipped to the UK rather dry and they really they are best eaten in their native countries.</p></blockquote><p></p>
[QUOTE="dipsydo, post: 2173812, member: 371312"] Well the amount of effort to peel and de pip a pomelo uses up quite a lot of calories and patience and requires a sharp knife . Personally I find a couple of slices enough, and I know we are all different but I find the ones shipped to the UK rather dry and they really they are best eaten in their native countries. [/QUOTE]
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