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Pork and Leek Sausages
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<blockquote data-quote="vespa" data-source="post: 455503" data-attributes="member: 55556"><p>I found how the "industrial sausages" were really made after years of eating them at work, it made me feel sick knowing about it. since then I go for "proper" sausage with real meat in the like shoulder pork, belly pork, and those with interesting flavours like leek, apples, smoked bacon, onions, the possibilities are endless and to find that there is an enthusiast making natural sausages is good news, something I would like to myself in the future. some super markets put on specialist range of finest or of a rustic character sausages which seems to be as described. as per the contents.</p><p></p><p>There isn't many home made sausage makers round here.</p></blockquote><p></p>
[QUOTE="vespa, post: 455503, member: 55556"] I found how the "industrial sausages" were really made after years of eating them at work, it made me feel sick knowing about it. since then I go for "proper" sausage with real meat in the like shoulder pork, belly pork, and those with interesting flavours like leek, apples, smoked bacon, onions, the possibilities are endless and to find that there is an enthusiast making natural sausages is good news, something I would like to myself in the future. some super markets put on specialist range of finest or of a rustic character sausages which seems to be as described. as per the contents. There isn't many home made sausage makers round here. [/QUOTE]
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