Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Pork and Leek Sausages
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Durthic" data-source="post: 455599" data-attributes="member: 89445"><p>With my dad having diabetes, my mum keeping us on a low fat/low salt diets or more years than I can remember, and also with my sisters gluten and onion intolerance to name a few (yet for some reason she can have onion powder fine enough - weird I know!) I have a great time trying to find things that work for everyone but still taste great. </p><p></p><p>Since I work as a butcher, it really gives me a chance to test my knowledge and skills to be able to come up with these recipes, and as I said before, the rewarding part is not only keeping my family happy with the food that I make for them, but also to pass on the recipes I develop (which is very unbutcher like, they'd try to exploit them for a profit!) so it gives everyone who's interested in them the chance to try them for themselves and maybe it'll enable people to take greater control of the food they eat. </p><p></p><p>Supermarkets might be a convienient place to shop, but I feel that going back a step and making our own food brings things back to its core and allows us to put what we want in our food.</p></blockquote><p></p>
[QUOTE="Durthic, post: 455599, member: 89445"] With my dad having diabetes, my mum keeping us on a low fat/low salt diets or more years than I can remember, and also with my sisters gluten and onion intolerance to name a few (yet for some reason she can have onion powder fine enough - weird I know!) I have a great time trying to find things that work for everyone but still taste great. Since I work as a butcher, it really gives me a chance to test my knowledge and skills to be able to come up with these recipes, and as I said before, the rewarding part is not only keeping my family happy with the food that I make for them, but also to pass on the recipes I develop (which is very unbutcher like, they'd try to exploit them for a profit!) so it gives everyone who's interested in them the chance to try them for themselves and maybe it'll enable people to take greater control of the food they eat. Supermarkets might be a convienient place to shop, but I feel that going back a step and making our own food brings things back to its core and allows us to put what we want in our food. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Pork and Leek Sausages
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…